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Moringa leaves powder


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PRODUCT SPECIFICATION

QUALITY CONTROL DEPARTMENT
Product Name MORINGA LEAVES POWDER
Botanical Name Moringa oleifera
Plant part Leaves
Standardization Protein
S. No. Parameters Specification Method
Physical
1 Description Green color powder Visual
2 Identification To comply by TLC KVN/QC/STP-IN/008
3 Loss on drying NMT 10.0% USP <731>
4 Total Ash content NMT 10.0 % USP
5 Tapped bulk density 0.30 -0.60g/ml USP <616>
Sieve test (passes through)
6 # 40 mesh NLT 100 %w/w USP <786>
Chemical
7 Protein content NLT 15.0% w/w on dry basis KVN/QC/STP- MO/013
Others
8
Heavy Metals
Lead NMT 5.0ppm ICP-OES
Arsenic NMT 1.0ppm ICP-OES
Cadmium NMT 0.3ppm ICP-OES
Mercury NMT 0.1ppm ICP-OES
Microbiological Profile
9
Total plate count NMT 1,50,000 cfu/g USP <2021>
Yeast and molds count NMT 1,000 cfu/g USP <2021>
Escherichia coli Absent /10g USP <2022>
Salmonella Absent /10g USP <2022>
Staphylococcus aureus Absent /10g USP <2022>
Pseudomonas aeruginosa Absent /10g USP <62>

We will provide the Spectral Data on Request